The Fortune Cookie Chronicles by Jennifer 8. LeeClick on the book cover to see which libraries own it.
SUMMARY: Lee takes readers on a delightful journey through the origins and mysteries of the popular, yet often overlooked, world of the American Chinese food industry. Crossing dozens of states and multiple countries, the author sought answers to the mysteries surrounding the shocking origins of the fortune cookie, the inventor of popular dishes such as chop suey and General Tso's chicken, and more. What she uncovers are the fascinating connections and historical details that give faces and names to the restaurants and products that have become part of a universal American experience. Readers will learn about the cultural contributions and sacrifices made by the Chinese immigrants who comprise the labor force and infrastructure that supports Chinese restaurants all over the world. This title will appeal to teens who are interested in history, Chinese culture, and, of course, cuisine. (School Library Journal)
OPINION: I heard Jennifer 8. Lee give a humorous and revealing presentation on Chinese food at the Pennsylvania Library Association conference last month, and immediately bought and read her book. Her voice in the book just as entertaining as her voice in person. This is the best kind of nonfiction; it is informative with out being dry or boring. The connections Lee unravels take you through time and across continents, touching on a diversity of issues that you wouldn't normally associate with America's favorite takeout meal! I highly recommend grabbing a few cartons of Chinese takeout (don't forget the fortune cookies) and digging into this book.
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